Do you know Taiyaki?
It is a very popular Japanese fish-shaped cake with sweet red bean paste inside.
In this video, I will show you how to make savory Taiyaki sandwiches👍
I hope you found another way of enjoying Taiyaki at home💕
Non-Stick Taiyaki Pan I used (パール金属 ふっ素樹脂加工 おやつらんど たい焼器)
Number of servings: 4-5
1&1/3 cup (150g) cake flour
2/3 tbsp. baking powder
1 tbsp. sugar
1. Sift in cake flour and baking powder in a bowl. Add sugar and mix well with a whisk. Add beaten egg and milk, then mix well with a whisk. (do not knead the batter)
2. Heat the Taiyaki pan, grease the pan with cooking oil, on low heat, fill one side of the pan with the batter. Cook on low until the batter is half done. Then fill another side of the pan with the batter. Close the pan, cook on low for about 3 minutes until done. Turn the heat to medium or high, flip it over occasionally for a few times until they are golden brown on both sides.
3. When the cake is cool enough to handle, make a cut half way down, making sure you do not cut all the way through. Then put your favorite fillings.
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